Other than Huevos Rancheros, I can't think of a better way to start my morning than by feasting on a Green Eggs with Bam breakfast sandwich made with Green Chile, Cheese, Eggs and Toast (and Bacon if you want it to taste extra awesome.) Nothing could be simpler, yet the key ingredient, Green Chile, will either make it or break it. Like all my recipes in this blog, you must use New Mexico Green Chile in order to make it taste like it should.
The recipe is as easy as Chile Pie (what is Chile Pie? Stay tuned...):
Ingredients:
Your favorite bread, buttered
Eggs
Cheese (in my opinion, Cheddar is always better, but please use your favorite cheese)
Salt and Pepper
Roasted and Peeled New Mexico Green Chile Peppers
Toast your favorite bread and lightly butter
Fry or scramble your eggs
Slice your cheese to your liking.
A twist of salt and pepper to taste
Prepare your NM Green Chile peppers by slicing or dicing them.
Take one piece of buttered toast and slide your favorite eggs on top
Lightly salt and pepper to taste
Place cheddar on top of egg, either in the pan or when you're ready to make the sandwich (If you have time, it's always extra tasty to lightly broil your egg and cheese together, before placing the chile on top.)
Layer Green Chile on top
Finish off with your other piece of toast, and viola! You have a delicious and nutritious breakfast.
You can order your New Mexico Green Chile Peppers here:
http://www.newmexicocatalog.com/html/fresh_green_chile.html
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